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Benefits: |
- Reusable and durable
- Made from waste coffee husk
- Dishwasher friendly
- BPA free
- Closed-loop end-of-life
- Stackable
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Specifications: |
Classic Saucer dimensions:
- Height: 178mm
- Diameter: 127mm
- Weight: 46mm
Material: Eco-composite polymer, coffee husk waste, food contact approved, BPA free
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Sustainability: |
We have ingeniously crafted our Classic Saucer material from coffee husk, a byproduct of the coffee industry. This innovative repurposing approach breathes new life into this waste, aligning sustainability with style. Not only does this contribute to the financial well-being of our coffee farmers, but it also mitigates the problem of waste accumulation in landfills and reduces the risk of pest infestations and fire hazards.
Material Features
- Repurposes coffee husk, a natural waste byproduct
- Husk sourced as close to manufacture as possible, to reduce emissions
- Low embodied energy
- Compatible with HuskeeSwap
- End-of-life solution through HuskeeLoop
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Cleaning Instructions: |
The most hygienic and efficient way to clean the Classic Saucer is to put them through a dishwasher to ensure that they are washed at a minimum temperature and are correctly sanitised. We advise that there aren't any sharp objects loosely packed with your Classic Saucer due to the ability of them to potentially damage the surface of the cup.
If you do not have a dishwasher, you can manually sanitise by following advice from the Australian Food Standards here or can efficiently clean your Classic Saucer by:
- Using a damp microfibre cloth with a small amount of detergent can be used to help remove stubborn marks from the Classic Saucer.
- For tough stains or odours, soak the Classic Saucer in a tub of hot water with 1 tsp of espresso machine cleaner per cup, for 8 hours/overnight.
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Shipping and Warranty: |
Free domestic shipping for orders over $60*. Your shipment is carbon-neutral.
All Huskee products come with a one-year warranty against any defects in material and workmanship. Find our more about Product Warranty.
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